cacao nibs

Cacao nibs boast a rich and vibrant history, originating in Central and South America before 1500 BC. They were utilized medicinally by the Mayan and Aztec civilizations for their ceremonial significance, fostering connection, creativity, and emotional well-being. Primarily known for their mood-enhancing properties, cacao nibs are also a healthy source of fat and protein, contributing to heart health and packed with antioxidants that combat free radicals.

The flavor profile of cacao nibs is nutty and slightly toasty, with a hint of bitterness reminiscent of dark chocolate. They are excellent when added to smoothies and sweet breakfast bowls and can intriguingly enhance cocktails. Additionally, cacao nibs can be powdered and used as a garnish for desserts

Health Benefits: antioxidant, digestion, heart health, mood enhancer, anti-inflammatory

Taste: Mildly Bitter, Nutty, Toasty

Precautions: We recommend consulting with a qualified health practitioner before using herbal products, particularly if pregnant or on other medications.