cornflower

Traditionally, blue cornflower has been used to soothe digestive issues and improve skin health. It is celebrated for its health benefits, including anti-inflammatory and antioxidant properties, which support overall wellness and combat oxidative stress.

 Its vibrant blue petals, offers a delicate, slightly sweet flavor with subtle herbal and floral notes. It adds a striking color and mild flavor to teas, salads, and baked goods. The petals can also be used as a garnish for both sweet and savory dishes, as well as in cocktails and mocktails, providing a visually appealing and healthful touch.

Health Benefits: helps with liver and gallbladder disorders, menstruation, alleviates constipation

Taste: Softly sweet, Light, Neutral

Precautions: We recommend consulting with a qualified health practitioner before using herbal products, particularly if pregnant or on other medications.