elderberry

Renowned for its health benefits, Elderberry is packed with antioxidants and vitamins, particularly vitamin C, which boost the immune system and help fight off colds and flu. Its anti-inflammatory and antiviral properties further support respiratory health. It has historically been a popular ingredient in various culinary and medicinal applications.

The flavor is Rich, tangy & tarty, with earthy and subtly sweet undertones and is commonly used to make syrups, cocktails, teas, and jams, and can also be added to smoothies and baked goods.

Health Benefits: antioxidant, immune booster, vitamin C, respiratory, fibre

Taste: Tarty, Earthy, Fruity

Precautions: We recommend consulting with a qualified health practitioner before using herbal products, particularly if pregnant or on other medications.